Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 package active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 large egg
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt. Set aside.
- In a small saucepan, heat the milk and butter together until the butter is melted. Allow the mixture to cool until it is just warm to the touch.
- Add the warm milk mixture and the egg to the dry ingredients. Mix well to form a soft dough.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a small mixing bowl, combine the softened butter, brown sugar, and cinnamon.
- Roll the risen dough out into a large rectangle on a lightly floured surface. Spread the filling evenly over the dough.
- Starting from the long end, roll the dough up tightly to form a spiral.
- Cut the roll into slices, about 1-inch thick. Place the slices in a greased baking dish.
- Cover the rolls with a clean kitchen towel and let them rise for an additional 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
- To make the frosting, combine the softened butter, powdered sugar, vanilla extract, and milk in a medium-sized mixing bowl. Mix well until smooth and creamy.
- Spread the frosting over the warm cinnamon rolls.
These Absolutely Sinful Cinnamon Rolls are the perfect treat for breakfast or brunch. The soft and fluffy dough is filled with a rich and sweet cinnamon-sugar mixture and topped with a creamy frosting that will leave you wanting more.
These rolls are best served warm, straight from the oven, but can also be reheated in the oven or microwave for a quick and easy breakfast treat.
Yields 12 servings.
Enjoy your Absolutely Sinful Cinnamon Rolls!