Scalloped Potatoes are a classic side dish that are perfect for any occasion. The thinly sliced potatoes are cooked in a rich cream sauce with Parmesan and Gruyere cheese, butter, garlic, thyme, salt and pepper, which give the dish a delicious and rich flavor. The combination of the creamy sauce and the tender potatoes make for a comforting and satisfying dish.
This recipe is easy to follow and the ingredients are simple and easy to find. The dish can be made ahead of time and reheated for a quick and easy dinner. It’s perfect for special occasions, holidays, or a casual family dinner.
In conclusion, Scalloped Potatoes are a classic side dish that are perfect for any occasion. The thinly sliced potatoes are cooked in a rich cream sauce with Parmesan and Gruyere cheese, butter, garlic, thyme, salt and pepper, which give the dish a delicious and rich flavor. The combination of the creamy sauce and the tender potatoes make for a comforting and satisfying dish. Give this recipe a try and enjoy the taste of homemade scalloped potatoes.
- 6 medium potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup grated Gruyere cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large pot, bring the cream, garlic, thyme, salt, and pepper to a simmer over medium heat.
- Add the potatoes to the pot and stir until they are evenly coated with the cream mixture.
- Remove the pot from heat and stir in the Parmesan and Gruyere cheese.
- Pour the potato mixture into the prepared baking dish. Dot the top with butter.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 30-40 minutes, or until the potatoes are tender and the top is golden brown.
- Remove the dish from the oven and let it cool for a few minutes before serving.
