Soft Batch Chocolate Chip Cookies
These soft batch chocolate chip cookies are the ultimate treat for any chocolate lover. The secret to achieving a soft and chewy texture is to not overbake the cookies. The edges should be golden brown but the center should still be slightly underdone. The combination of butter, sugar, and vanilla extract gives these cookies a rich and irresistible flavor. The chocolate chips add a delicious touch of sweetness and a satisfying crunch.
The recipe is easy to follow and can be made with simple ingredients that are most likely already in your pantry. These cookies are perfect for any occasion, whether it’s a quick snack or as a dessert for a special event. They are also great for baking with kids, as it is a fun and easy recipe that is sure to please everyone.
These soft batch chocolate chip cookies are perfect for those who want a classic cookie with a soft and chewy texture. They are a great option for anyone looking for a quick and easy recipe that is sure to please. They are also perfect for those who want to make a homemade treat but don’t have a lot of time or ingredients on hand.
In conclusion, these soft batch chocolate chip cookies are the perfect treat for any chocolate lover. They are easy to make and only require a few simple ingredients that are most likely already in your pantry. The secret to achieving a soft and chewy texture is to not overbake the cookies. They are perfect for any occasion, whether it’s a quick snack or as a dessert for a special event. Give this recipe a try and enjoy the delicious taste of homemade cookies.
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Stir in the chocolate chips.
- Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
