Here’s a recipe for Rotisserie Chicken and Stuffing Casserole using the given ingredients:
Ingredients:
1 Rotisserie chicken, whole cooked
3 stalks Celery, chopped
1 Onion, medium, chopped
1 (10.5 ounce) can Cream of chicken soup, low-sodium
1/2 (10.5 ounce) can Cream of mushroom soup, low-sodium
Salt and ground black pepper, to taste
1 (6 ounce) package Stove top stuffing mix, quick-cooking
5/16 cup (about 5 tablespoons) Butter
1 (8 ounce) container Sour cream
1 1/2 cups Water
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