Cheesy Scalloped Potatoes is a delicious and comforting side dish that is perfect for any occasion. Made with sliced potatoes, garlic, onion, and a creamy cheese sauce, this dish is topped with melted Gruyere cheese for a rich, flavorful, and satisfying result.
Here’s a simple recipe for Cheesy Scalloped Potatoes:
Ingredients:
4 cloves of garlic, minced
5 medium-sized russet potatoes, sliced into 1/4-inch rounds
1 medium yellow onion, sliced
10 oz Campbell’s cheddar cheese soup
1/2 tsp ground black pepper
1/4 tsp ground nutmeg
1/2 tsp salt
2 tsp olive oil
2 tbsp unsalted butter
8 oz Gruyere cheese, grated
3/4 cup heavy cream
1/4 cup whole milk
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