Ingredients:
2 pie crusts
2 medium apples, peeled, cored and diced
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon salt
2 tablespoons butter, melted
2 tablespoons all-purpose flour
2 tablespoons heavy cream
For the Snickerdoodle Topping:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
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