Here’s a recipe for Carol’s butter pecan cake that uses 11 ingredients and is vegetarian-friendly:
Ingredients:
4 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
4 cups confectioners’ sugar
3/4 teaspoon salt
3 teaspoons vanilla extract
2 cups white sugar
2 cups pecans, chopped
1 1/2 cups unsalted butter, room temperature
1/3 cup heavy whipping cream
1 cup milk
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