Cream Puffs Recipe:
Cream puffs are a classic French pastry that is both delicious and elegant. These light and airy puffs are made from a simple choux pastry dough that is piped and baked to perfection. Once baked, they are filled with a sweet and creamy whipped cream filling that adds the perfect touch of richness. This recipe is easy to follow and will yield beautiful and delicious cream puffs that are sure to impress. Serve them as a special treat or as a dessert at your next gathering, and enjoy the wonderful combination of crisp pastry and creamy filling.
Ingredients:
- 1 cup water
- 8 tbsp unsalted butter
- 1 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 2 tbsp confectioners’ sugar
- 1 tsp vanilla extract
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