Chocolate Croissants Recipe (Makes 8 croissants)
Indulge in a flaky, buttery and chocolatey treat with this delicious recipe for Chocolate Croissants. These croissants are the perfect combination of a classic French pastry and rich, melted chocolate. This easy-to-follow recipe uses store-bought puff pastry, making it a quick and convenient option for a sweet breakfast or dessert. Whether you’re a chocolate lover or just love a good croissant, this recipe is sure to satisfy your cravings. So, let’s get started and bake up a batch of these mouth-watering treats!
Ingredients:
- 1 sheet of store-bought puff pastry, thawed
- 8 oz bittersweet chocolate, chopped
- 1 egg, beaten
- 2 tbsp sugar
- 1 tsp water
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- 2 tsp instant yeast
- 1/4 tsp salt
- 4 tbsp butter, softened
- 2 tbsp heavy cream
- 2 tbsp milk
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