Cheesy Corn Fritters Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 cup corn kernels (fresh or frozen)
- 1 large egg
- 1/4 cup milk
- 1/4 cup vegetable oil for frying
- grated cheddar cheese for topping (optional)
Instructions:
- In a medium mixing bowl, combine the flour, cornmeal, baking powder, salt, pepper, Parmesan cheese, and green onions.
- Stir in the corn kernels, egg, and milk until well combined.
- Heat the oil in a large skillet over medium-high heat.
- Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil.
- Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- If desired, sprinkle grated cheddar cheese over the fritters while they are still hot.
- Serve the fritters hot with your favorite dipping sauce. Enjoy!
These cheesy corn fritters are a delicious and easy appetizer or side dish. The combination of cornmeal, corn kernels, and Parmesan cheese give them a great corn flavor and the green onions add a nice touch of freshness. These fritters can be enjoyed as is or topped with grated cheddar cheese for added creaminess. They are perfect for a party or a weeknight dinner, and can be served with your favourite dipping sauce.