Lemon Pound Cake Recipe
Ingredients:
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 cup fresh lemon juice
- 2 tbsp lemon zest
- 1/2 cup whole milk
For the lemon glaze:
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract, lemon juice, and lemon zest.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- To make the lemon glaze, in a small bowl, mix together powdered sugar, lemon juice, and lemon zest until smooth.
- Once the cake is cooled, drizzle the lemon glaze over the top of the cake.
- Slice and serve. Enjoy!
This lemon pound cake is a classic and delicious dessert that is sure to impress. The tangy lemon flavor paired with the rich and buttery pound cake make for a perfect combination. The lemon glaze adds a nice touch of sweetness and a beautiful finish to the cake. It’s perfect for any occasion, from birthdays to holidays, or just an indulgent treat.
