Mozzarella sticks are a classic appetizer that are made by coating mozzarella cheese in a breading mixture and deep frying until golden brown and crispy. They are a great snack or appetizer and are perfect for parties or game day gatherings. Here’s a recipe for you to try:
Ingredients:
- 8 oz mozzarella cheese, cut into sticks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions:
- In a shallow dish, combine the flour, salt and pepper. In another shallow dish, place the beaten eggs. In a third shallow dish, place the breadcrumbs.
- Dip the cheese sticks in the flour mixture, then the egg mixture, and finally the breadcrumbs, making sure they are well coated with each.
- Place the coated cheese sticks on a baking sheet and refrigerate for at least 30 minutes.
- Heat the vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Carefully add the cheese sticks to the hot oil and fry for about 1-2 minutes, or until golden brown and crispy.
- Remove the mozzarella sticks with a slotted spoon and drain on a paper towel-lined plate.
- Serve warm with marinara sauce or any dipping sauce of your choice.
You can also use a different type of cheese, like cheddar or gouda, and you can also use different breadcrumbs like panko breadcrumbs to give it a different texture. You can also add some herbs or spices in the breadcrumbs to enhance the flavor.
