White Chocolate Lemon Truffles are a sweet and tangy treat that are perfect for any occasion. They are made with a mixture of white chocolate, cream, and lemon zest, and are often coated in powdered sugar or cocoa powder for a delicious finish. Here’s a recipe for you to try:
Ingredients:
- 8 oz white chocolate, chopped
- 1/4 cup heavy cream
- 1 tsp lemon zest
- Powdered sugar or cocoa powder for coating
Instructions:
- In a heatproof bowl, combine the white chocolate and cream. Heat in the microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and the mixture is smooth.
- Stir in the lemon zest until well combined.
- Cover and refrigerate for at least 2 hours, or until firm.
- Using a small cookie scoop or spoon, form the mixture into small balls.
- Roll the truffles in powdered sugar or cocoa powder to coat.
- Refrigerate for at least 30 minutes to set.
- Serve and enjoy!
You can also add some food color to make it more attractive or you can also use dark chocolate instead of white chocolate. Feel free to experiment with different flavorings or coatings to find your own perfect truffle recipe.
