One Pot Chicken and Vegetables Skillet

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup frozen peas
• 2 cups chicken broth
• 1 tbsp cornstarch
• 1 tbsp water
• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Season the chicken with salt and pepper, then add it to the skillet and cook for 5-7 minutes, or until cooked through.
3. Remove the chicken from the skillet and set it aside.
4. Add the onion, garlic, and bell peppers to the skillet and cook for 5 minutes, or until softened.
5. Add the frozen peas and chicken broth to the skillet, and bring it to a simmer.
6. In a small bowl, whisk together the cornstarch and water.
7. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
8. Add the cooked chicken back to the skillet, and stir to combine.
9. If desired, top with fresh parsley before serving.

This One Pot Chicken and Vegetables Skillet is easy, healthy and delicious meal that can be served with rice or pasta.