Strawberry Sour Cream Bread is a delicious and moist bread made with fresh strawberries, sour cream, and flour. It is often sweetened with sugar and can be served as a breakfast bread or dessert. Here’s a recipe for you to try:
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
Instructions:
- Preheat the oven to 350°F. Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, beat the eggs, sugar, oil, sour cream and vanilla extract together until well combined.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the diced strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
This bread is best served warm, and can be stored in an airtight container for up to 4 days. You can also freeze it for up to 2 months.
