Ingredients:
- 1 lb smoked sausage, sliced
- 1 head of green cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
- 1/4 cup chicken broth
- 2 tbsp apple cider vinegar
- 1 tbsp honey (optional)
Instructions:
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
- Remove the sausage from the skillet and set it aside.
- Add the diced onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
- Add the chopped cabbage, salt, pepper, and paprika to the skillet. Stir to combine and cook until the cabbage is wilted, about 5-7 minutes.
- Add the chicken broth, apple cider vinegar, and honey (if using) to the skillet. Stir to combine.
- Return the sausage to the skillet and stir to combine.
- Cook for an additional 2-3 minutes, or until the flavors have melded together.
- Serve the skillet hot and enjoy.
This recipe is a delicious and easy way to prepare a hearty and flavorful dish that is perfect for a family dinner or a casual dinner party. The sausage provides a nice balance of savory and spicy flavors, while the cabbage adds a nice sweetness and crunch. This dish is perfect for a family dinner, game-day snack or a casual dinner party. It’s also a great way to use up leftovers and it’s also a great way to make use of frozen vegetables and save time on preparing them.
