Peach Cobbler Cheesecake is a delicious and unique dessert that combines the flavors of peach cobbler and cheesecake. This recipe will make a 9-inch cheesecake and will take about 2 hours and 30 minutes to prepare and bake.
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 cup sour cream
- 4 cups fresh peaches, peeled and diced
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- In the bowl of a stand mixer, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice.
- Pour the filling into the crust, and smooth out the top.
- In a separate bowl, mix together the diced peaches, sugar, cornstarch, and vanilla extract.
- Spoon the peach mixture over the cheesecake filling.
- Bake the cheesecake for 45-50 minutes, or until the center is just set.
- Remove the cheesecake from the oven and let it cool completely.
- Once cooled, refrigerate the cheesecake for at least 2 hours before slicing and serving.
Peach Cobbler Cheesecake is a delicious and unique dessert that is perfect for any occasion. The combination of the creamy cheesecake filling and the sweet peach topping make it a perfect treat to enjoy with your family and friends. You can also customize it to your taste by using different types of fruit or by adding a streusel topping. Enjoy your Peach Cobbler Cheesecake!
