Caramelized Baked Chicken Legs/Wings
This recipe for caramelized baked chicken legs or wings is a delicious and easy way to prepare chicken for a weeknight dinner or a weekend gathering. The marinade made with brown sugar, olive oil, garlic, and spices provides a sweet and savory flavor that complements the chicken perfectly. The balsamic glaze added at the end of the cooking process adds a tangy and slightly sweet flavor that is sure to impress your guests.
The key to success with this recipe is to not overcook the chicken. Be sure to use a meat thermometer to check the internal temperature of the chicken before removing it from the oven. The internal temperature should reach 165°F (74°C) before the chicken is fully cooked and safe to eat.
This recipe is also very versatile and can be adjusted to suit your taste. For example, if you prefer your chicken sweeter, you can add more brown sugar to the marinade. If you prefer it spicier, you can add more smoked paprika or even some cayenne pepper.
This recipe is perfect for a family dinner or a casual get-together with friends. You can serve the chicken with a variety of sides such as roasted vegetables, mashed potatoes, or a simple salad.
In conclusion, this recipe for caramelized baked chicken legs or wings is a delicious and easy way to prepare chicken for a weeknight dinner or a weekend gathering. It’s versatile, easy to make and guaranteed to be a hit with your guests. The marinade provides a sweet and savory flavor that complements the chicken perfectly and the balsamic glaze adds a tangy and slightly sweet flavor that will impress everyone. Give it a try and let us know how it turns out!
- 8 chicken legs or wings
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic vinegar
- Preheat your oven to 375°F (190°C).
- In a small mixing bowl, combine the brown sugar, olive oil, minced garlic, smoked paprika, dried thyme, salt, and black pepper. Mix well.
- Place the chicken legs or wings in a large bowl and pour the marinade over them. Toss the chicken until well coated.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake the chicken for 30 minutes.
- While the chicken is baking, prepare the balsamic glaze by heating the balsamic vinegar in a small saucepan over medium heat. Bring to a boil, then reduce the heat to low and let the vinegar simmer until it thickens and reduces by half.
- After 30 minutes of baking, remove the chicken from the oven and brush the balsamic glaze over the chicken.
- Return the chicken to the oven and bake for an additional 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving.
