Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour
Ingredients:
- 6 cups of peeled and sliced peaches
- 1/2 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, chilled and cubed
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of milk
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the peaches, sugar, flour, vanilla extract, and cinnamon. Pour the mixture into a 9-inch baking dish.
- In a separate bowl, mix together the flour, sugar, baking powder, and salt. Use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until the dough comes together.
- Drop spoonfuls of the dough over the peach mixture in the baking dish, spreading it out evenly.
- Bake the cobbler for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let the cobbler cool for 15 minutes before serving. Serve it warm with a scoop of vanilla ice cream on top.
This hot peach cobbler recipe is the perfect dessert for summertime. The juicy and sweet peaches are complemented by the warm and buttery cobbler topping. The vanilla extract and cinnamon add a subtle depth of flavor that makes this cobbler truly irresistible.
The key to this recipe is to use ripe and juicy peaches. It’s best to use fresh peaches in season, but you can also use frozen peaches if you’re making it out of season. Just make sure to thaw them before using them in the recipe.
For the cobbler topping, you can use a store-bought pie crust or make your own by mixing flour, sugar, baking powder, salt and butter. The butter should be chilled and cubed before mixing, this will give the cobbler topping a crumbly texture.
When baking the cobbler, it’s important to watch it closely. The top should be golden brown and the filling should be bubbly. If the top is getting too brown but the filling isn’t bubbly yet, you can cover it with foil to prevent burning.
Serve this hot peach cobbler warm with a scoop of vanilla ice cream on top. The ice cream will melt and create a delicious creamy contrast with the warm and sweet peach filling. You can also serve it with whipped cream or a drizzle of caramel sauce.
This recipe is perfect for summertime but you can make it all year long with the frozen peaches. You can also experiment with different types of fruit such as apples, berries, or plums to create a different flavor. This recipe is also perfect for potlucks, picnics or family gatherings.
In conclusion, this Hot Peach Cobbler recipe is a must-try for any fruit cobbler lover. The combination of juicy peaches and warm buttery cobbler topping is a match made in heaven. This recipe is quick and easy to make and is sure to be a hit with friends and family. So, next time you’re craving a sweet and
delicious dessert, give this hot peach cobbler a try! You can even make it in advance and reheat it when you’re ready to serve. Enjoy the warm and comforting taste of peaches and cobbler straight out of the oven!
