Cheesiest Macaroni and Cheese Recipe
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp dry mustard powder
- Salt and pepper to taste
- 1 cup Panko breadcrumbs
- 2 tablespoons butter, melted
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture turns a light golden brown.
- Slowly pour in the milk and cream, whisking constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened.
- Remove the pan from the heat and stir in the cheddar, mozzarella and Parmesan cheese, dry mustard powder, salt and pepper. Add the cooked macaroni to the cheese sauce and mix well.
- Transfer the macaroni and cheese to the prepared baking dish.
- In a small bowl, combine the Panko breadcrumbs and melted butter. Sprinkle the mixture over the top of the macaroni and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Let cool for 5 minutes before serving.
This recipe is the ultimate cheesy macaroni and cheese recipe. It’s loaded with cheddar, mozzarella and Parmesan cheese, making it incredibly rich and creamy. The Panko breadcrumbs on top add a nice crunch to the dish, taking it to the next level. This recipe is perfect for satisfying your cheesy cravings and it’s perfect for a comforting weeknight dinner.
For even more cheese, you can add any other cheese you like such as gouda, brie, or blue cheese. You can also add some bacon or chopped ham for a delicious twist.
So, if you’re a cheese lover, this recipe is perfect for you! Give it a try and enjoy the ultimate cheesy macaroni and cheese experience.
