Instructions:

In a large skillet over medium-high heat, brown the ground beef. Add the diced onion, bell pepper, and minced garlic to the skillet and continue to cook until the vegetables are tender and the beef is cooked through.

Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Mix well to combine all of the spices with the beef and vegetables.

Add the drained black beans and cooked rice to the skillet and stir to combine. Let the mixture cook for a few minutes, allowing the flavors to meld together.

Preheat the oven to 375°F.

Warm the tortillas in the microwave or in a dry skillet for a few seconds to make them more pliable.

Divide the beef mixture evenly among the tortillas, spooning it into the center of each one. Sprinkle shredded cheddar cheese on top of the beef mixture.

Fold the sides of the tortilla inward, then roll it up tightly to form a burrito. Place the burritos seam-side down in a baking dish.

Bake the burritos in the preheated oven for 15-20 minutes, or until the cheese is melted and the tortillas are crispy.

Serve hot, garnished with your favorite toppings such as sour cream, guacamole, or salsa.

This beef burrito recipe is perfect for a quick and easy weeknight dinner or a weekend meal with friends and family. It’s also great for meal prep and can be frozen for later use. With its delicious blend of spices and hearty filling, this burrito is sure to satisfy your cravings for Mexican-inspired cuisine.