3 Ingredient Fruit Cake Recipe
- 1 box yellow cake mix
- 1 can (15 oz) fruit cocktail, undrained
- 1 cup shredded coconut
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, undrained fruit cocktail, and shredded coconut. Mix until well combined.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Serve the cake at room temperature. You can also dust some powdered sugar on top.
This recipe is an easy and delicious fruit cake that requires only 3 ingredients. The yellow cake mix provides the base for the cake, the fruit cocktail adds a burst of sweet fruit flavor, and the shredded coconut gives it a nice texture. This recipe is perfect for a quick dessert, potluck or a party.
You can also add nuts, such as chopped walnuts, pecans, or almonds, to add some crunch and extra flavor.
So, if you’re looking for a quick and easy fruit cake recipe, give this 3 ingredient recipe a try. It’s sure to be a hit with family and friends.
